“Sourdough is the millennia old, traditional fermentation based breadmaking process through the formation of lactic acid bacteria and wild yeast.” The Sourdough movement has come…
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“Sourdough is the millennia old, traditional fermentation based breadmaking process through the formation of lactic acid bacteria and wild yeast.” The Sourdough movement has come…
Continue readingThe Covid-19 pandemic has seen the rise and fall of bakery trends throughout the lockdown period. The reality is that the impact of these trends…
Continue readingYes, you heard correctly, we are moving! After close to 30 years at our original factory in Claremont, we have made the very difficult but…
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