Pie in the Sky provides baked or unbaked confectionery items!

All you need to know about Pie in the Sky

Pie in the sky has created a niche market providing a product range of baked or unbaked confectionery items in a cocktail or standard sizes and special breads for any coffee shop, special events or catering companies.

Coimbra Bakery, the retail arm of our group, is a landmark institution in the southern suburbs of Cape Town, baking bread daily since 1962. Famous for their legendary bakery products, corporate catering capabilities and established coffee shop and take-aways they pride themselves in providing quality products and a fresh experience.

Should clients be familiar with the Pie in the Sky Bakery brand, our products are readily available at Coimbra Bakery, open daily weekdays 7am-5pm and weekends 7am-3pm.

Pie in the Sky team and Social Responsibility

Meet Our team

Headed up by Alexander Luiz (BBA UNISA and American Institute of Baking graduate, our technical manager, our skilled team of bakers with many years of combined experience are the heart and soul of our business.The team works tirelessly daily to ensure that products are prepared with the utmost care/skill and within the strict food safety protocol dictated by the HACCP standard.

Although founding directors Mario Luiz and John Martins are still very much involved in the daily runnings of the business, daily operations and production are now being handled by the 2nd generation. Sergio Luiz (BBA UNISA, PGDM UCT), heads up the commercial arm of the business and Gustavo Luiz, with many years of experience in retail and production, heads up our operations team. Together with our production managers and dedicated team leaders and staff, we make things tick 24 hours a day, 365 days a year.